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[Masuya Masutani] Anchovy sauce

Ingredients
- Anchovies 1 can (45g)
- Pure olive oil 5 tablespoons
- Lemon 2 individual
- Extra virgin olive oil 2 tablespoons
Method
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Pour canned oil of anchovies in a frying pan.
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Tap the remaining anchovies lightly before inserting.
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Add pure olive oil and heat over medium heat.
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When the contents boil and the anchovies melt, remove from the heat, add squeezed lemon juice and extra virgin olive oil, mix gently, and take the coarse heat to complete.