Delicious recipe collection


  • Anchovies 1 can (45g)
  • Pure olive oil 5 tablespoons
  • Lemon 2 individual
  • Extra virgin olive oil 2 tablespoons


  1. Pour canned oil of anchovies in a frying pan.

  2. Tap the remaining anchovies lightly before inserting.

  3. Add pure olive oil and heat over medium heat.

  4. When the contents boil and the anchovies melt, remove from the heat, add squeezed lemon juice and extra virgin olive oil, mix gently, and take the coarse heat to complete.

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