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[Masuya chef] Anchovy sauce salad
Hanamaru MarketRecipe using local products Olive oilCucumberMadako
Ingredients
- Anchovy sauce Appropriate amount
- Cucumber Appropriate amount
- mushroom Appropriate amount
- Octopus Appropriate amount
- salt Appropriate amount
- Black pepper Appropriate amount
Method
Cut the cucumbers into pieces and sprinkle with salt.
Mushrooms and octopus are cut into pieces that are easy to eat.
Add the anchovy sauce and black pepper and mix well to complete.
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