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[Masuya chef] Anchovy sauce salad
Hanamaru MarketRecipe using local products Olive oilCucumberMadako
Ingredients
- Anchovy sauce Appropriate amount
- Cucumber Appropriate amount
- mushroom Appropriate amount
- Octopus Appropriate amount
- salt Appropriate amount
- Black pepper Appropriate amount
Method
-
Cut the cucumbers into pieces and sprinkle with salt.
-
Mushrooms and octopus are cut into pieces that are easy to eat.
-
Add the anchovy sauce and black pepper and mix well to complete.
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