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[Masuya Chef] Pepperoncino Shodoshima Style with Squid
Hanamaru MarketRecipe using local products Olive oilKouika (Hariika)Garlic

Ingredients
- pasta 200g
- The squid 1 Cup
- Garlic 1 piece
- Green onions Appropriate amount
- egg yolk 2 piece
- Pure olive oil 2 tablespoons
- Hawk claw 1/3
- Wed 100cc
- Dashi oil 1 tablespoons
- Extra virgin olive oil 1 tablespoons
Method
-
Peel the squid and cut it into bite-sized pieces.
-
Soak the minced garlic in pure olive oil for about 5 minutes, put the hawk's claws and heat it over low heat for about 2 minutes.
-
When the garlic is colored, add water, boiled pasta, and squid, mix quickly, and serve more.
-
Mix the same amount of extra virgin olive oil and dashi oil, pour over pasta, put green onions and egg yolks on it.
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