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[Masuya Chef] Pepperoncino Shodoshima Style with Squid

Hanamaru Market Recipe using local products Olive oil Kouika (Hariika)Garlic

Ingredients

pasta 200g
The squid 1 Cup
Garlic 1 piece
Green onions Appropriate amount
egg yolk 2 piece
Pure olive oil 2 tablespoons
Hawk claw 1/3
Wed 100cc
Dashi oil 1 tablespoons
Extra virgin olive oil 1 tablespoons

Method

Peel the squid and cut it into bite-sized pieces.
Soak the minced garlic in pure olive oil for about 5 minutes, put the hawk's claws and heat it over low heat for about 2 minutes.
When the garlic is colored, add water, boiled pasta, and squid, mix quickly, and serve more.
Mix the same amount of extra virgin olive oil and dashi oil, pour over pasta, put green onions and egg yolks on it.

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