Delicious recipe collection
[Masuya Chef] Pepperoncino Shodoshima Style with Squid
Hanamaru MarketRecipe using local products Olive oilKouika (Hariika)Garlic
Ingredients
- pasta 200g
- The squid 1 Cup
- Garlic 1 piece
- Green onions Appropriate amount
- egg yolk 2 piece
- Pure olive oil 2 tablespoons
- Hawk claw 1/3
- Wed 100 tsp
- Dashi oil 1 tablespoons
- Extra virgin olive oil 1 tablespoons
Method
-
Peel the squid and cut it into bite-sized pieces.
-
Soak the minced garlic in pure olive oil for about 5 minutes, put the hawk's claws and heat it over low heat for about 2 minutes.
-
When the garlic is colored, add water, boiled pasta, and squid, mix quickly, and serve more.
-
Mix the same amount of extra virgin olive oil and dashi oil, pour over pasta, put green onions and egg yolks on it.
Related recipes
- Elegant sweet omelet [by IKUNAS f]
- Konjac with white sauce [by IKUNAS f]
- Sanuki Shippo-sai [by IKUNAS f]
- Herb teriyaki with olive yellowtail and colorful vegetables
- [Masuya Chef] Sauteed Fish (Hamachi)
- Tofu salad with diced kelp and olive oil [by IKUNAS f]
- Sanuki miso chowder
- Sanuki sushi with lettuce and manba
- Clams, green beans and bamboo shoots paella [by IKUNAS f]
- Kagawa Prefecture Garlic and Kagawa Mototaka Stamina Curry
