Delicious recipe collection
- Goo on the egg <Five-eyed egg> 2/35 bag (XNUMXg)
- egg 2 individual
- Salad oil 1/2 teaspoon
Break the egg into the bowl, add the goo to the egg and mix.
Heat the salad oil in an egg fryer and bake it while rolling it in the same way as fried egg.
- corn rice
- Sanuki Salmon and Cheese Temari Sushi
- Stir-fried burdock and cherry shrimp
- Eggplant gratin style lemon miso tailoring [by IKUNAS f]
- Sanuki Isobe Makiage
- [Masuya chef] Garlic toast
- Sanuki salmon and cherry sea bream pickled rice bowl
- Sanuki OSHINUKI Sushi [by IKUNAS f]
- Setouchi mackerel and sho smoked Sanuki vegetable olive oil
- Eat vegetables and mandarin orange salad