Delicious recipe collection
Sanuki beef pepper steak
Ingredients
- Beef (for steak) 1 sheet (150g)
- GABAN Black Pepper <Hall> 1 tablespoons
- salt a little
- バ タ ー 1/2 tbsp
- Salad oil 1/2 tbsp
- Brandy 1/2 tbsp (7.5g)
Method
-
Sprinkle salt on both sides of the beef.
-
Beat the black pepper with a meat knocker or the like and crush it.
-
Heat butter and salad oil in a frying pan, pour the meat with black pepper down, burn over high heat, turn over, and bake over medium heat to your liking.
-
Immediately before baking, set the brandy on high heat and shake the frying pan to remove alcohol and stop the fire.
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