Delicious recipe collection
Sanuki beef pepper steak
Ingredients
- Beef (for steak) 1 sheet (150g)
- GABAN Black Pepper <Hall> 1 tablespoons
- salt a little
- バ タ ー 1/2 tbsp
- Salad oil 1/2 tbsp
- Brandy 1/2 tbsp (7.5g)
Method
-
Sprinkle salt on both sides of the beef.
-
Beat the black pepper with a meat knocker or the like and crush it.
-
Heat butter and salad oil in a frying pan, pour the meat with black pepper down, burn over high heat, turn over, and bake over medium heat to your liking.
-
Immediately before baking, set the brandy on high heat and shake the frying pan to remove alcohol and stop the fire.
Related recipes
- Tiramisu of Miho Soho
- Olive hamachi and carrot carrot
- Sanuki Cochin mustard sauce
- Kotokyuri vinegared food [by IKUNAS f]
- Spicy stir-fried olive dream pork and eggplant
- Sanukiman Gan Pizza (Team Sakurado)
- Other warm oyster doria [by IKUNAS f]
- Shine Muscat with white sauce
- Easy! Breaded bread crumbs with herbs in an oven toaster
- "Dreaming pigs wake up"
