Delicious recipe collection
Sanuki Aki Bean Myogari Fried White Fan and Swordfish Isobe Fried
Ingredients
- Autumn beans 5
- Japanese ginger 1 individual
- Sword fish 1/4
- Grilled laver 1
- potato starch 15g
- Egg white 1 individual
- salt a little
- Salt and pepper a little
- Salad oil 500 tsp
Combined dashi
- Dark soy sauce 1 tablespoons
- sweet sake 1 tablespoons
- soup stock 3 tablespoons
Method
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Cut the fallen bean in half, divide the Myogashi into four, and cut the swordfish into five.
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Mix the egg whites with water-soluble potato starch.
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Fry autumn bean and myoga and lightly salt.
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For the sword fish, fillet it with salt and pepper, put on the same batter, chop it, put the skin on the laver and fry it.
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Serve with autumn beans and myoga and serve with a sword fish in the foreground. After serving, sprinkle XNUMX tablespoons of soup stock.
