Delicious recipe collection
Sanuki Three Kinds of Fried True Length (Fried Udon, Curry Udon, Ume Shisoudon)
Ingredients
- Surimi 300g
- Yam (grated) 30g
- liqueur 20 tsp
- Wed 50 tsp
- Curry udon Appropriate amount
- stir-fried udon Appropriate amount
- Crispy plum 30g
- Macrophyll 2
- Oden miso 50g
Method
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Combine 300g of surimi and 30g of yam and add sake and water (70cc) little by little to the surimi and soften.
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Make curry udon, grilled udon and cool.
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Crisp plums are cut to a suitable size, two large leaves are shredded, exposed to water, and squeezed.
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Divide the mixed length into 60 pieces of 6g each, mix each 2 pieces into 3 kinds of ingredients, shape it into an oval shape, fry it with oil, and when it becomes golden brown, raise it from the oil and take a bite Serve on a cutter.
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It has a good taste, but you can add some oden miso if you like.
