Delicious recipe collection
- Japanese sea bass 2 slice (160g)
- salt a little
- Special ginger scent, raw ginger 1/2 teaspoon
- liqueur 1 tablespoons
- Green onions 1/4 bottle (15g)
- Cracked radish 1/4 pack
- Sesame oil 1/2 tbsp
- Soy sauce a little
Suzuki is seasoned with salt, ginger, sake and green onions (chopped) in a bowl.
Put each slice on an oven sheet and put it in a steamer where steam has risen. Start with high heat. When the color of the fish changes, switch to medium heat and steam for about 1 to 10 minutes. (If you do not have an even sheet, you can steam the whole bowl)
Transfer the ② fish to a serving dish and decorate the top with half-cut shellfish.
Put the sesame oil in a pan and heat it.