Beef curry from Kagawa vegetables

Method

1. Wash the new potatoes well and cut them into 2 to 4 pieces if they are large.
   

2. Cut beef, onions and carrots into bite-sized pieces.
   

3. For green asparagus, peel the skin at the base thinly and cut it into 3-4cm lengths.

4. Heat the salad oil in a thick pan, and serve 新 new potatoes, ② beef, onions and carrots.
   

5. Add water, remove the boil and boil for about 15 minutes on low to medium heat until the ingredients are soft.
   

6. Turn off the heat, let the luw break in and melt, then simmer for about 10 minutes until it becomes thick again on low heat. Finally, add the boiled green asparagus.