Delicious recipe collection
Cold shabu-shabu salad of olive dream pork and summer vegetables from Kagawa
Recipe using local products Asparagus (sanukino awakening)Olive Dream Pig / Olive PigRarirure lettuce
Ingredients
- Pork (sliced) 300g
- Tomato 1/2 (75g)
- Eggplant 1 (80g)
- Green asparagus 1/2 bundle (50g)
- lettuce 1 sheet (30g)
- Cold shabu dressing <lemon grated soy sauce> Appropriate amount
Method
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Cut pork into easy-to-eat size, boil quickly in plenty of hot water and take in cold water.
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Eggplant is placed on a grill and browned over high heat, and baked until soft. Peel and divide into 4 pieces. Green asparagus is cut into pieces that are easy to eat, tomatoes are cut in half and sliced, and lettuce is cut into pieces that are easy to eat.
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Serve the vegetables and the well-drained pork in a bowl and sprinkle with cold shabu dressing.
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