Delicious recipe collection
- Eye plate turbot 5 tails
- Sudachi Appropriate amount
Liquor soup stock
- liqueur 180cc
- Wed 360cc
- Drinker 50g
- salt 20g
The eyeplate turbot is washed with water, puts a decorative kitchen knife, and immersed in the soup stock for 30 minutes.
After pickling, air dry to dry the surface.
Bake when finished and finish. Serve with sudachi.
- Nanban pickled new burdock
- Sanuki Aki Bean Myogari Fried White Fan and Swordfish Isobe Fried
- Sanuki Denbuku's "Puku ~" Pressed Sushi
- Kagawa winter vegetables and Sanuki cochin stew
- Colorful soy milk miso soup
- Easy Pizza Toast for Awakening of Sanuki
- Kinki Kakiage for home use
- Vermiselli on Shodoshima
- [Chef Masutani] Chicken wings with tomato stew
- Kagawa spawn eggs