Delicious recipe collection

Eyeboard turbot (dried) overnight dried sake roasted flavor

Ingredients

  • Eye plate turbot 5 tails
  • Sudachi Appropriate amount

Liquor soup stock

  • liqueur 180cc
  • Wed 360cc
  • Drinker 50g
  • salt 20g

Method

  1. The eyeplate turbot is washed with water, puts a decorative kitchen knife, and immersed in the soup stock for 30 minutes.

  2. After pickling, air dry to dry the surface.

  3. Bake when finished and finish. Serve with sudachi.

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