Sanuki Yume Pork Japanese Gran Mail

Method

1. Sprinkle the dream pork belly with Sanuki's Dream 2000 and color it in a frying pan.

2. Add iriko, chicken and water to the pan and take out the broth.

3. Add the chopped bacon, onion, garlic and butter in a pan, add black pepper and fry until fragrance appears.

4. Put the pork belly and the broth, shiitake mushroom, soy sauce, sake, Wasanbon and honey in the pan of (XNUMX) and boil until the meat is tender.

5. Take out the meat from the pan, cut it and grill it on a grill pan.

6. 味 Boil the soup and make a sauce.

7. Grate the potatoes, add egg yolk and chopped soy beans, and season with salt and pepper.

8. Pour the ⑦ into the ク ル elkuru, add the color in a frying pan, transfer to an iron plate and bake in the oven.

9. On a plate, serve the pork belly and garniture, pour the sauce, decorate it with Italian parsley, and add coarsely ground pepper to accent.