Delicious recipe collection


  • Asparagus 1 bundle
  • Appropriate amount
  • Sake 1 tsp
  • soy sauce 1 tsp


  1. Cut the asparagus into quarters, fry lightly over high heat in a frying pan, sprinkle about 4 teaspoon of sake and cook.

  2. When the pan is dry, add about 1 teaspoon of oil and lightly roast.

  3. Turn off the fire and sprinkle with sesame to complete.

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