Delicious recipe collection
Kagawa Iriko Simple Japanese Vegetables
Ingredients
- Joke vinegar 80g
- Mizuna 120g
- Okra 4 oblique slices (32g)
- Iriko 30g
- Sharpened bonito 6g
Method
-
Cut the mizuna into 5cm, boil the okra quickly, cut it diagonally, and mix it with "Kakeru Jure Ponzu".
-
Put the container on top of it, put it on top of it, and put it on top of it.
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