Delicious recipe collection

Kagawa Iriko Simple Japanese Vegetables


  • Joke vinegar 80g
  • Mizuna 120g
  • Okra 4 oblique slices (32g)
  • Iriko 30g
  • Sharpened bonito 6g


  1. Cut the mizuna into 5cm, boil the okra quickly, cut it diagonally, and mix it with "Kakeru Jure Ponzu".

  2. Put the container on top of it, put it on top of it, and put it on top of it.

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