Delicious recipe collection

Authentic chicken curry to eat with Kagawa's new rice


  • Sanuki Cochin (peach) 4 sheets (1kg)
  • onion Medium 3 (600g)
  • salt a little
  • Special scent of raw garlic 2 tsp
  • GAVAN red pepper <powder> 1/2 teaspoon
  • GAVAN cumin <powder> 3 tsp
  • GAVAN Turmeric <powder> 2 tsp
  • GAVAN Coriander <powder> 1 tsp
  • GAVAN Cardamom <powder> 1/2 teaspoon
  • GAVAN Ginger <powder> 1/2 teaspoon
  • Canned whole tomatoes 1 can (400g)
  • Plain yogurt (sugar-free) 1 cup
  • salt 1 tsp
  • Salad oil 2 tablespoons


  1. Cut the chicken into 1-4 pieces and shake salt and pepper. Cut the onions roughly.

  2. Heat the salad oil in a thick pan and bake the chicken to a light brown color.

  3. Add onion and garlic to ② and fry until the onion is transparent.

  4. Add spices, whole tomatoes (canned), plain yogurt and salt.

  5. Return the chicken to the pan and cook over low heat for 20-30 minutes. Finally, taste with salt.

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