Delicious recipe collection
Sanuki Cochin and Mushroom Cream Stew
Recipe using local products Olive chickenOnionsbroccoliKintoki Ninjin Carrot
Ingredients
- Hokkaido stew <cream> 190g 1 box (190g)
- Sanuki Cochin (breast meat) 500g
- onion 2 medium (400g)
- potatoes 2 medium (300g)
- Carrots Medium one (1g)
- Mushroom 3 pack (300g)
- broccoli 1 share (200g)
- Salad oil 2 tablespoons
- Wed 1200ml (6 cups)
- milk 200ml (1 cup)
Method
-
Broccoli is divided into small tufts and boiled for protection.
-
Heat the salad oil in a thick pan and eat bite-sized chicken, onions, potatoes, carrots and loose bunapies.
-
Add water, remove the boil when boiling, and boil over low to medium heat until the ingredients are soft.
-
Turn off the heat, break in the roux and simmer again over low heat until thickened.
-
Add milk and broccoli ① to finish and let it boil.
Related recipes
- Salted ramen of cochin with bone
- Sanuki's dream meteorite! ! Udon hamburger!
- How to boil the bottom of the manba / hyaka
- Verrine of colorful fruits
- Sanuki salmon rare steak with parsley sauce
- Chinese-style steamed Suzuki from Kagawa
- Sanuki Hime Coconut Milk
- Setouchi bream and grilled tea
- Miso soup of summer vegetables
- Sweet and sour! Anmochi simmered shaved ice