Delicious recipe collection
Kinki carrot and Sanuki cochin pie stew
Recipe using local products Olive chickenOnionsKintoki Ninjin Carrot
Ingredients
- Stew de Beau <Cream> 1 box (122g)
- Sanuki Cochin (peach) 300g
- onion 1 medium (200g)
- じゃがいも Medium 2 (200g)
- Kintoki Ninjin Carrot Medium 1/2 (100g)
- Salad oil 1 tablespoons
- Frozen pie sheet As needed (300g)
- Wed 800ml (4 cups)
Method
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Stew is made according to the package.
-
If the stew is fresh, cool it and put it in a heat-resistant vessel.
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Cut the pie sheet one size larger than the caliber of the vessel, cover it with the vessel, and attach it firmly to the edge.
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Spread eggs or milk (not included) on the surface and bake in a preheated oven at 200 ° C for 15 minutes until the pie crust is browned.
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