Sanuki octopus hand-rolled sushi

Method

1. Mix sushi vinegar with freshly cooked rice to make <sushi rice> and cool it.
   

2. Prepare the ingredients.
   <A> Uncooked octopus, except for seeds, is beaten with a kitchen knife and dried with plums and sake. ※ In the case of umeboshi with strong salt, increase the amount of sake!
   <B> Slice the boiled octopus thinly and cut the roots.

3. Put the sushi rice and your favorite ingredients on the glue and wrap it in 4 pieces, then add wasabi joyu.