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Sanuki octopus hand-rolled sushi
Ingredients
- Neri plum Appropriate amount
- Boiled octopus 80g
- Sweet rape Appropriate amount
- Rice 1 cups
- Wed 1 and 1/8 cup
- Sushi vinegar 4 tablespoons
Method
-
Mix sushi vinegar with freshly cooked rice to make <sushi rice> and cool it.
-
Prepare the ingredients.
<A> Uncooked octopus, except for seeds, is beaten with a kitchen knife and dried with plums and sake. ※ In the case of umeboshi with strong salt, increase the amount of sake!
<B> Slice the boiled octopus thinly and cut the roots. -
Put the sushi rice and your favorite ingredients on the glue and wrap it in 4 pieces, then add wasabi joyu.
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