Delicious recipe collection
Strawberry parfait with plenty of Sanuki princess
Ingredients
- Fruche <strawberry> 1/2 box (100g)
- milk 100ml (1/2 cup)
- Sanuki princess 1 pack (150g)
Method
Strawberries take off. Leave 4 grains for decoration and chop the rest.
Pour the fruce in the bowl, add the cold milk and stir with a spoon until thickened. (XNUMX) Mix the chopped strawberries.
Serve a fruche in a bowl and garnish with mint leaves if you like.
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