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Soft Chicken Cochin Shaoxing Sake Flavor, Homemade Amazake Sauce
Ingredients
- Sanuki Cochin Thigh 60g
- Local root vegetables 30g
- lettuce 10g
- White onion 15g
- Fruit Appropriate amount
Method
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Put skewers on a cloth so that the skin is covered with Sanuki Cochin.
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① Marbling, Shaoxing sake 1: Soup 1 (spices are green onion, ginger, pepper), taste with salt and steam for 90 minutes. Steam the locally grown root vegetables separately.
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When the Sanuki Cochin softens, drain and sprinkle with flour and fry in hot oil until the surface is crisp.
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Fry white leek and amazake with green onion oil based on the soup steamed with Sanuki Cochin, season with salt and beat lightly with starch.
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Lettuce shredded lettuce and serve.
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