Delicious recipe collection
Soft Chicken Cochin Shaoxing Sake Flavor, Homemade Amazake Sauce
Ingredients
- Sanuki Cochin Thigh 60g
- Local root vegetables 30g
- lettuce 10g
- White onion 15g
- Fruit Appropriate amount
Method
-
Put skewers on a cloth so that the skin is covered with Sanuki Cochin.
-
① Marbling, Shaoxing sake 1: Soup 1 (spices are green onion, ginger, pepper), taste with salt and steam for 90 minutes. Steam the locally grown root vegetables separately.
-
When the Sanuki Cochin softens, drain and sprinkle with flour and fry in hot oil until the surface is crisp.
-
Fry white leek and amazake with green onion oil based on the soup steamed with Sanuki Cochin, season with salt and beat lightly with starch.
-
Lettuce shredded lettuce and serve.
Related recipes
- Oidemai Japanese-style soup Keema curry
- Bean salad french dressing
- Grilled yellowtail sushi knot [by IKUNAS f]
- Don't fry!
- Sanuki salmon and soy milk cream udon with green and yellow vegetables
- Sanuki Salmon and Cheese Temari Sushi
- Shine Muscat with white sauce
- [Chef Yoshioka] Olive oil cooked rice
- Octopus rice [by IKUNAS f]
- Nanban pickled new burdock
