Sanuki Spring Vegetable Curry

Method

1. Heat the salad oil in a thick pan and fry bite-sized beef, onions, and carrots.
   

2. Add water, remove the boil when it boils, add the shimeji divided into small tufts at the base, and cook over low heat to medium heat until the ingredients are soft.
   

3. Turn off the heat, break in the luw, and cook again over low heat until thickened. Add broccoli and nabana which are divided into small bunches and boiled.