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Olive beef edamame darayaki

Ingredients for egg miso (easy to make)

The green soybeans are boiled and salted, put in a mortar and rubbed.
Add the ball miso to ① and mix.
Cut olive beef to 2cm thickness, sprinkle with salt and black pepper and bake on a warm grill (strong). When it's baked, cut it into 1 bite size and paint XNUMX and grill it again. It is complete when the roasted color is added to the Dengaku miso.
~ How to make Tamaki-Miso ~
Mix egg yolk, sugar, and sake with white miso and pour in a water bath.
~ How to bake meat deliciously ~
When cutting the roasted meat, leave it for 10 to XNUMX minutes after the roasted meat, so that the gravy will not escape and the meat will be juicy.