Delicious recipe collection


  • Sanuki Hime 4 individual
  • tapioca Appropriate amount


  • Coconut milk 1/2 can
  • milk 85cc
  • Wed 50cc
  • Fresh cream 35cc
  • sugar 40g
  • Condensed milk 9g


  1. Mix all A and put in a water bath. Cool in the refrigerator as it is.

  2. Tapioca is boiled back.

  3. Cut the Sanuki Hime into small pieces and place in a glass with tapioca and ①.

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