Delicious recipe collection
- Sanuki Hime 4 individual
- tapioca Appropriate amount
- Coconut milk 1/2 can
- milk 85cc
- Wed 50cc
- Fresh cream 35cc
- sugar 40g
- Condensed milk 9g
Mix all A and put in a water bath. Cool in the refrigerator as it is.
Tapioca is boiled back.
Cut the Sanuki Hime into small pieces and place in a glass with tapioca and ①.
- Olive Hamachi's Karafuto Mire Ankake
- Skeleton "Udon"
- Salty soy sauce Mitarashi dango [by IKUNAS f]
- Manba no Ken-chan [by IKUNAS f]
- Bean salad french dressing
- New Year Hachina Udon for home use
- [Masuya chef] Anchovy sauce salad
- Setouchi bream and grilled tea
- Olive Hamachi Namero Grilled Onigiri Dashi Chazuke
- Kiriage with parsley and rice