Carrot soy milk potage at Kinki

Method

1. Peel carrots, sweet potatoes, and onions into golden slices and slice them.

2. Put the butter in a pan and fry the onion slowly over low heat. (About 5 minutes)
   When the onions become soft, add the carrots and sweet potatoes at the end of the day.

3. Add water and consommé to ②, lower the heat when boiling, remove the scum, and boil for 10 minutes.

4. When the rough heat of (XNUMX) is removed, add soy milk, put it in a mixer and return to the pan.

5. Add the whipped cream to the potage in a pot and cook it.
   * Please note that if heated too much, the flavor of soy milk and fresh cream will be lost.