Delicious recipe collection

Ingredients

  • Japanese red Kintoki carrot (One bottle) 1g
  • sweet potato (1/4 small) 35g
  • onion 100g
  • バ タ ー 15g
  • Wed 175cc
  • Consommé element 1/2
  • Soymilk 100cc
  • Fresh cream 25cc
  • Salt and pepper a little

Method

  1. Peel carrots, sweet potatoes, and onions into golden slices and slice them.

  2. Put the butter in a pan and fry the onion slowly over low heat. (About 5 minutes)
    When the onions become soft, add the carrots and sweet potatoes at the end of the day.

  3. Add water and consommé to ②, lower the heat when boiling, remove the scum, and boil for 10 minutes.

  4. When the rough heat of (XNUMX) is removed, add soy milk, put it in a mixer and return to the pan.

  5. Add the whipped cream to the potage in a pot and cook it.
    * Please note that if heated too much, the flavor of soy milk and fresh cream will be lost.

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