Rice cooker de corn pilaf

Method

1. Rice must be sharpened.
   Dissolve the consomme in hot water.
   Remove the corn from the bag, rinse and drain.
   * One rice (180cc): Ratio of water (180cc).

2. Put rice, corn and consommé soup in a rice cooker and cook normally.
   When cooked, mix the whole and serve in a bowl and sprinkle with parsley.
   * If the consommé soup is cut finely, it will be easier to melt.