Delicious recipe collection


  • Rice 1 go
  • corn 35g
  • Hot water 180 tsp
  • Consommé element 1/2
  • Parsley for decoration (chopped) a little


  1. Rice must be sharpened.
    Dissolve the consomme in hot water.
    Remove the corn from the bag, rinse and drain.
    * One rice (180cc): Ratio of water (180cc).

  2. Put rice, corn and consommé soup in a rice cooker and cook normally.
    When cooked, mix the whole and serve in a bowl and sprinkle with parsley.
    * If the consommé soup is cut finely, it will be easier to melt.

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