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Yogurt pudding with incense green sauce

Ingredients

  • gelatin 2.5g
  • Wed 1 tablespoons

Incense green sauce

  • Perfume (Kagawa Prefecture Kiwifruit) 1 individual
  • Granulated sugar 1/2 tbsp

Yogurt pudding

  • Yogurt (sweetened) 105g
  • milk 50 tsp
  • Granulated sugar 7.5g

Method

  1. Peel and grate the kiwi, add granulated sugar and cool in the refrigerator.

  2. Put the powdered gelatin in a small container and add 1 tablespoon of water.

  3. Put 7.5g of milk and granulated sugar in a heat-resistant bowl and warm in a microwave (600w) for 50 seconds.

  4. Add the softened gelatin to ② and dissolve it completely until the lump disappears. When the gelatin has dissolved, add the yogurt and mix thoroughly.

  5. Pour ③ into a small pudding bowl and cool in the refrigerator for about 1 hour.

  6. Sprinkle incense green sauce on the hardened yogurt pudding and you're done.

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