Delicious recipe collection
Marinated olive hamachi with parsley
Recipes to taste Sanuki's delicious demon Olive oilOlive Yellowtail
Ingredients
- Olive Yellowtail 60g
- sunny lettuce 2
- Cut lemon 1/4
- Mini Tomato 2 individual
Parsley oil
- parsley 5g
- EX virgin oil 25cc
- Pure olive oil 25cc
Method
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Cut the hamachi into 15g slices, lightly salt and leave for 5 minutes.
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Unscrew the parsley and put it in a mixer with oil. (Parsley oil)
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Cut the cherry tomatoes into 4 equal parts, and also cut the lemon into 1/8.
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Put the hamachi in a small bowl and wrap it with parsley oil.
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Decorate the plate with sunny lettuce and serve with hamachi, tomato and lemon.
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