Method

1. 

   Cut the hamachi into 15g slices, lightly salt and leave for 5 minutes.

2. 

   Unscrew the parsley and put it in a mixer with oil. (Parsley oil)

3. 

   Cut the cherry tomatoes into 4 equal parts, and also cut the lemon into 1/8.
   

4. 

   Put the hamachi in a small bowl and wrap it with parsley oil.

5. 

   Decorate the plate with sunny lettuce and serve with hamachi, tomato and lemon.