Delicious recipe collection
Hot seafood Kagawa lettuce sauce
Recipes to taste Sanuki's delicious demon Olive oilPrawnsparsleyRarirure lettuce

Ingredients
- shrimp 2 animals
- Scallops 2 individual
- Lettuce (central part) 1/2 sheet
- Karasumi (or anchovy fillet) Small amount
- EX virgin oil Appropriate amount
Lettuce sauce
- Lettuce (outside) 2
- Boiled soup 25cc
- EX virgin oil 15cc
- Boiled potato slices (1cm) 1/2 sheet
- Parmesan cheese a little
- salt a little
Parsley oil
- parsley 5g
- EX virgin oil 25cc
- Pure olive oil 25cc
Method
-
Make lettuce sauce. Put the lettuce in boiling water and boil for about 1 minute. Transfer to ice water and squeeze water.
Cut into small pieces and put into a mixer.
* Use dark outer leaves to make the lettuce sauce a beautiful color. -
Put the remaining ingredients and parsley oil in the same mixer and turn until smooth.
-
Boil shrimp and scallop for about 5 minutes. (Leave the scallop a bit)
-
Slice the lettuce and immerse it in a little ice water to make it crispy.
-
Spread lettuce sauce in the center of the dish, serve shrimp and scallop, chop lettuce on top of it, sprinkle crows from the top, finish with olive oil.
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