Delicious recipe collection
Hot seafood Kagawa lettuce sauce
Recipes to taste Sanuki's delicious demon Olive oilPrawnsparsleyRarirure lettuce

Ingredients
- shrimp 2 animals
- Scallops 2 individual
- Lettuce (central part) 1/2 sheet
- Karasumi (or anchovy fillet) Small amount
- EX virgin oil Appropriate amount
Lettuce sauce
- Lettuce (outside) 2
- Boiled soup 25cc
- EX virgin oil 15cc
- Boiled potato slices (1cm) 1/2 sheet
- Parmesan cheese a little
- salt a little
Parsley oil
- parsley 5g
- EX virgin oil 25cc
- Pure olive oil 25cc
Method
Make lettuce sauce. Put the lettuce in boiling water and boil for about 1 minute. Transfer to ice water and squeeze water.
Cut into small pieces and put into a mixer.
* Use dark outer leaves to make the lettuce sauce a beautiful color.Put the remaining ingredients and parsley oil in the same mixer and turn until smooth.
Boil shrimp and scallop for about 5 minutes. (Leave the scallop a bit)
Slice the lettuce and immerse it in a little ice water to make it crispy.
Spread lettuce sauce in the center of the dish, serve shrimp and scallop, chop lettuce on top of it, sprinkle crows from the top, finish with olive oil.
Related recipes
- Olive Hamachi Namero Grilled Onigiri Dashi Chazuke
- Beef curry from Kagawa vegetables
- Root vegetable white miso curry
- Sanuki soup gyoza
- Olive beef dice steak with garlic rice
- Sanuki miso chowder
- Eat and boiled vegetables and tofu
- Salted ramen of cochin with bone
- Olive hamachi spicy sesame rice bowl
- Herb teriyaki with olive yellowtail and colorful vegetables