Orecchiette with bacon and broccoli

Method

1. Make orecchiette. Put the flour in a bowl and make a hollow in the middle.
   Mix the hot water, oil and salt together little by little, wrap it in a lump and wrap it in a wrap, then rest for one hour in the refrigerator.
   ※ We use lukewarm water to dissolve oil and salt.

2. Cut the bacon into smaller sticks and the broccoli into smaller bunches.

3. Stretch the dough (1) into a bar, cut it into pieces (XNUMX), crush it with your thumb, mold it, and dust with flour.

4. Put the oil in a frying pan and fry the bacon over medium heat. Put the boiling juice in a frying pan.

5. Broccoli is boiled for about 4 minutes until it becomes damp, put the orecchiette in the same pan, boil for another 2 minutes and give to the colander.

6. Transfer to a frying pan, season with salt and pepper and mix with parmesan cheese for finishing.