Delicious recipe collection

Orecchiette with bacon and broccoli


  • Bacon 30g
  • broccoli 1/2 shares
  • Parmesan cheese 10g
  • Pure olive oil Appropriate amount
  • Salt and pepper a little


  • Strong flour (sieve) 100g
  • Lukewarm water 45 tsp
  • EX virgin oil 5 tsp
  • salt A little ※ 2 fingertips
  • Flour Appropriate amount


  1. Make orecchiette. Put the flour in a bowl and make a hollow in the middle.
    Mix the hot water, oil and salt together little by little, wrap it in a lump and wrap it in a wrap, then rest for one hour in the refrigerator.
    ※ We use lukewarm water to dissolve oil and salt.

  2. Cut the bacon into smaller sticks and the broccoli into smaller bunches.

  3. Stretch the dough (1) into a bar, cut it into pieces (XNUMX), crush it with your thumb, mold it, and dust with flour.

  4. Put the oil in a frying pan and fry the bacon over medium heat. Put the boiling juice in a frying pan.

  5. Broccoli is boiled for about 4 minutes until it becomes damp, put the orecchiette in the same pan, boil for another 2 minutes and give to the colander.

  6. Transfer to a frying pan, season with salt and pepper and mix with parmesan cheese for finishing.

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