Delicious recipe collection
Layered Olive Hamachi and Prosciutto Ham Mini Tomato and Olive Sauce
Recipes to taste Sanuki's delicious demon Olive oilOlive YellowtailMini Tomato

Ingredients
- Olive Yellowtail 2 pieces
- Raw ham 2
- Basil leaves 2
- Make-in-boil slices 6
- Flour a little
- Olive oil Appropriate amount
- バ タ ー a little
- White wine a little
ソ ー ス
- Mini Tomato 4 individual
- black olives 4 individual
- Tuna can 50g
- Anchovy paste Small amount
- EX virgin oil 15 tsp
Method
-
Make the sauce. Add mini tomatoes and black olives to chopped bowl.
Add the other sauce ingredients and mix. -
Salt and pepper the hamachi (leave the salt lightly) and let it sit for 5 minutes to allow it to taste.
Sprinkle with basil leaves and prosciutto and sprinkle with flour. -
Put oil and butter in a frying pan and bake from the side of prosciutto (medium heat).
Saute the boiled potatoes together, turn them over when they are browned and turn off the fire. -
Put potatoes and hamachi on a plate.
Put the white wine and the sauce in the frying pan ③, put out the heat, heat it with residual heat and put it on the olive hamachi.
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