Delicious recipe collection

Ingredients

  • Corn 2 本
  • rice 3 go
  • Kelp 5cm x 2

Method

  1. Soak the corn in salt water (1 g of salt per square meter) for 30 minutes to 30 hour and steam. After steaming, remove the grains.

  2. After sharpening the rice, pour the salted water and add ① and kelp.

  3. Once cooked, remove the kelp and serve in a bowl.

  4. -Tips to cook deliciously-
    When you grind the rice, grind it lightly without any effort.
    Soak the rice in the water until the rice is white to cook it plumply. (About 45 minutes)

Twitter Facebook LINE PLURK WeChat