Delicious recipe collection


  • Corn 2
  • rice 3 go
  • Kelp 5cm x 2


  1. Soak the corn in salt water (1 g of salt per square meter) for 30 minutes to 30 hour and steam. After steaming, remove the grains.

  2. After sharpening the rice, pour the salted water and add ① and kelp.

  3. Once cooked, remove the kelp and serve in a bowl.

  4. -Tips to cook deliciously-
    When you grind the rice, grind it lightly without any effort.
    Soak the rice in the water until the rice is white to cook it plumply. (About 45 minutes)

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