Delicious recipe collection
Ingredients
- Corn 2
- rice 3 go
- Kelp 5cm x 2
Method
Soak the corn in salt water (1 g of salt per square meter) for 30 minutes to 30 hour and steam. After steaming, remove the grains.
After sharpening the rice, pour the salted water and add ① and kelp.
Once cooked, remove the kelp and serve in a bowl.
-Tips to cook deliciously-
When you grind the rice, grind it lightly without any effort.
Soak the rice in the water until the rice is white to cook it plumply. (About 45 minutes)
Related recipes
- Carrot soy milk potage at Kinki
- Tailored Sanuki salad
- Sanuki Asparagus Shodoshima Moromi Pickles [by IKUNAS f]
- Sanuki OSHINUKI Sushi [by IKUNAS f]
- Sanuki salmon rare steak with parsley sauce
- Spanish mackerel sushi [by IKUNAS f]
- Herb teriyaki with olive yellowtail and colorful vegetables
- Sanuki salmon and broccoli frying pan omelet
- Kagawa is concentrated! Whole tomato "Oidemai" risotto!
- Sanuki's Japanese style coleslaw