Delicious recipe collection
- Corn 2 本
- rice 3 go
- Kelp 5cm x 2
Soak the corn in salt water (1 g of salt per square meter) for 30 minutes to 30 hour and steam. After steaming, remove the grains.
After sharpening the rice, pour the salted water and add ① and kelp.
Once cooked, remove the kelp and serve in a bowl.
-Tips to cook deliciously-
When you grind the rice, grind it lightly without any effort.
Soak the rice in the water until the rice is white to cook it plumply. (About 45 minutes)
- Kiriage with parsley and rice
- [Chef Masutani] Chicken wings with tomato stew
- Tailored Sanuki salad
- Eat rapeseed meat roll tofu
- Sanukiman Gan Pizza (Team Sakurado)
- Gyoza with broad beans and new onions
- [Masuya chef] Anchovy sauce salad
- Strawberry parfait with plenty of Sanuki princess
- Sanuki Isobe Makiage
- Sanuki Taco Rice