Method

1. 

   Soak the corn in salt water (1 g of salt per square meter) for 30 minutes to 30 hour and steam. After steaming, remove the grains.
   

2. 

   After sharpening the rice, pour the salted water and add ① and kelp.

3. 

   Once cooked, remove the kelp and serve in a bowl.
   

4. 

   -Tips to cook deliciously-
   When you grind the rice, grind it lightly without any effort.
   Soak the rice in the water until the rice is white to cook it plumply. (About 45 minutes)