Delicious recipe collection
Shine Muscat with white sauce
Ingredients
- Shine Muscat 8 tablets
- Silky tofu 1/2
- Thin soy sauce Appropriate amount
- Rice vinegar Appropriate amount
Method
-
Boil and weight the tofu and drain. When cool, put in a food processor and stir until creamy. Add light soy sauce and rice vinegar and mix.
-
Cut the Shine Muscat into 4 equal parts and mix with ①.
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