Delicious recipe collection
Shine Muscat with white sauce
Ingredients
- Shine Muscat 8 tablets
- Silky tofu 1/2
- Thin soy sauce Appropriate amount
- Rice vinegar Appropriate amount
Method
-
Boil and weight the tofu and drain. When cool, put in a food processor and stir until creamy. Add light soy sauce and rice vinegar and mix.
-
Cut the Shine Muscat into 4 equal parts and mix with ①.
Related recipes
- Sunflower oil to eat crisply
- Kintoki Imono boiled in lemon [by IKUNAS f]
- Feast risotto with sea bream from Kagawa prefecture
- New Year Hachina Udon for home use
- Persimmon jelly and yogurt gelato
- Other warm oyster doria [by IKUNAS f]
- Kagawa spawn eggs
- Soba pasta with sunflower oil
- True and summer vegetable curry flavor [by IKUNAS f]
- Plenty of vitamins! Perfect nutrition No kiwi crepe with ginseng dough
