Delicious recipe collection

Miso soup of summer vegetables

Ingredients

  • aloe a piece
  • Paprika (red / yellow) 1/4 each
  • Countryside miso Appropriate amount
  • Trefoil 1 to 2

Dashi stock (easy to make)

  • Wed 900cc
  • Kelp 10g
  • Bonito 40g

Method

  1. Aloe is cut off at both ends, peeled, and cut into bite-sized pieces.

  2. Paprika is baked on the surface, peeled and cut into bite-sized pieces.

  3. Dissolve the miso in the broth, add ① and ② and warm it.

  4. ~ How to dashi soup ~
    First, put kelp in water and heat. Just before boiling, remove the kelp and add the bonito. Bring to the boil and remove the squeeze.

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