Delicious recipe collection
Eat and eat croquette
Ingredients
For XNUMX people
- Tabetena 200g
- Ground pork 100g
- onion 100g
- Lotus root (grated) 100g
- egg 1 individual
- Flour 1 tbsp + 1/2
- salt 1/2 teaspoon
- Pepper As appropriate
<Clothing>
- Flour 1/2 cup
- Bread crumbs 1 cups
- egg 2 individual
Method
-
Eat and chop the vegetables into boiled pieces.
-
Finely chop the onion.Fry minced pork in oil (not included in the amount), add onions, fry to remove water, and season with salt and pepper.
-
Grate the lotus root, drain it, add steps 3 and XNUMX, and add eggs and cake flour as a binder and mix.Make a round shape with a diameter of XNUMX cm.
-
Batter the cake flour, beaten egg, and bread crumbs in that order, and fry in warm frying oil until golden brown.
Related recipes
- [Masuya chef] Garlic toast
- Taco Kim Cheese Chizumi Setouchi Lemon Dare
- Spaghetti with a light taste of Sanuki's Awake and Denbuku
- How to boil the bottom of the manba / hyaka
- Elegant sweet omelet [by IKUNAS f]
- Sanuki Cloisonne
- Sanuki broad beans pickled in miso [by IKUNAS f]
- Sanuki Joy Sushi
- Sanuki's Curry Pot
- Eat vegetables and mandarin orange salad
