Delicious recipe collection
Eat and eat croquette
Ingredients
For XNUMX people
- Tabetena 200g
- Ground pork 100g
- onion 100g
- Lotus root (grated) 100g
- egg 1 individual
- Flour 1 tbsp + 1/2
- salt 1/2 teaspoon
- Pepper As appropriate
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- Flour 1/2 cup
- Bread crumbs 1 cups
- egg 2 individual
Method
-
Eat and chop the vegetables into boiled pieces.
-
Finely chop the onion.Fry minced pork in oil (not included in the amount), add onions, fry to remove water, and season with salt and pepper.
-
Grate the lotus root, drain it, add steps 3 and XNUMX, and add eggs and cake flour as a binder and mix.Make a round shape with a diameter of XNUMX cm.
-
Batter the cake flour, beaten egg, and bread crumbs in that order, and fry in warm frying oil until golden brown.
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