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Eat and mix with almonds

Eat and mix with almonds


For XNUMX people

  • Tabetena 120g
  • carrot 60g
  • Almond 14.4g
  • vinegar 1 tsp
  • Salad oil 1 tsp
  • Sugar (sweet brown) 1 tsp
  • Dark mouth soy sauce 1 tsp


  1. Eat and boil vegetables 3 cm wide and carrots into julienne.

  2. Add almonds, vinegar, salad oil, sugar and dark soy sauce and mix.

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