Delicious recipe collection
Eat and mix with almonds
Ingredients
For XNUMX people
- Tabetena 120g
- carrot 60g
- Almond 14.4g
- vinegar 1 tsp
- Salad oil 1 tsp
- Sugar (sweet brown) 1 tsp
- Dark mouth soy sauce 1 tsp
Method
-
Eat and boil vegetables 3 cm wide and carrots into julienne.
-
Add almonds, vinegar, salad oil, sugar and dark soy sauce and mix.
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