Delicious recipe collection
Eat and boiled vegetables and tofu
Ingredients
For 4 people
- Tabetena 200g
- Cotton tofu 100g
- carrot 50g
- egg 1/2
- Dark soy sauce, mirin, sake 1 + 1/2 teaspoon each
- Salt and pepper a little
- Salad oil Appropriate amount
Method
-
Drain the cotton tofu.
-
Eat and chop the vegetables about 1 cm and the carrots.Heat the cooking oil in a frying pan and fry over medium heat.
-
In step 2, add the tofu from step 1 and mix while breaking.
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Sprinkle mirin, sake, and strong soy sauce and simmer until the vegetables are tender.
-
Bring the ingredients around the frying pan and put the melted egg in the middle.When the eggs are a little hardened, mix the whole.Add salt and pepper to taste.
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