Delicious recipe collection
Eat and boiled vegetables and tofu
Ingredients
For 4 people
- Tabetena 200g
- Cotton tofu 100g
- carrot 50g
- egg 1/2
- Dark soy sauce, mirin, sake 1 + 1/2 teaspoon each
- Salt and pepper a little
- Salad oil Appropriate amount
Method
-
Drain the cotton tofu.
-
Eat and chop the vegetables about 1 cm and the carrots.Heat the cooking oil in a frying pan and fry over medium heat.
-
In step 2, add the tofu from step 1 and mix while breaking.
-
Sprinkle mirin, sake, and strong soy sauce and simmer until the vegetables are tender.
-
Bring the ingredients around the frying pan and put the melted egg in the middle.When the eggs are a little hardened, mix the whole.Add salt and pepper to taste.
Related recipes
- Soft Chicken Cochin Shaoxing Sake Flavor, Homemade Amazake Sauce
- Stewed olive beef in roses
- Cold shabu-shabu salad of olive dream pork and summer vegetables from Kagawa
- True Dako Mix Mix Pilaf [by IKUNAS f]
- Olive-wrapped pork with garlic and soy sauce [by IKUNAS f]
- Colorful soy milk miso soup
- Hot seafood Kagawa lettuce sauce
- Olive beef salt pickled in koji Rarire lettuce roll [by IKUNAS f]
- Sanuki salmon and cherry sea bream pickled rice bowl
- Spaghetti with a light taste of Sanuki's Awake and Denbuku
