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Eat and boiled vegetables and tofu

Eat and boiled vegetables and tofu


For 4 people

  • Tabetena 200g
  • Cotton tofu 100g
  • carrot 50g
  • egg 1/2
  • Dark soy sauce, mirin, sake 1 + 1/2 teaspoon each
  • Salt and pepper a little
  • Salad oil Appropriate amount


  1. Drain the cotton tofu.

  2. Eat and chop the vegetables about 1 cm and the carrots.Heat the cooking oil in a frying pan and fry over medium heat.

  3. In step 2, add the tofu from step 1 and mix while breaking.

  4. Sprinkle mirin, sake, and strong soy sauce and simmer until the vegetables are tender.

  5. Bring the ingredients around the frying pan and put the melted egg in the middle.When the eggs are a little hardened, mix the whole.Add salt and pepper to taste.

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