Olive hamachi spicy sesame rice bowl
Kagawa's Genki Rice (Kagawa Prefecture x RIKEN) Oidemai RiceOlive oilOlive YellowtailKagawa-Hontaka(Red Pepper)

Ingredients
For 2 people
- Olive hamachi (for sashimi) 160g
- Wheat rice (Oidemai) 2 bowls
- Macrophyll 4
- Olive oil 1 tsp
- salt 1/4 teaspoon
- Needle ginger Appropriate amount
- Kagawa Mototaka (Chilli pepper) a little
(Material A)
- Mentsuyu (3 times concentrated) 1 tablespoons
- White sesame seeds 1 tablespoons
- Kagawa Mototaka (Chilli pepper) a little
Method
Cut the olive yellowtail into pieces that are easy to eat.Put the sashimi in a shallow container or plate and spread the mixture (Material A) evenly.Wrap it tightly and soak it in the refrigerator for at least 30 minutes.
Sprinkle olive oil on the wheat rice, tear off the salt and perilla and mix.
Put 2 on the bowl, put 1 on it, and decorate the acupuncture ginger.Sprinkle Kagawa Mototaka to finish.
Invented
Recipe supervision: Kagawa Prefecture × National Research and Development Corporation RIKEN
This recipe is a recipe published in the health recipe book "Kagawa no Genki Rice" that utilizes agricultural and marine products produced in Kagawa Prefecture and RIKEN.
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