Olive hamachi spicy sesame rice bowl
Kagawa's Genki Rice (Kagawa Prefecture x RIKEN) Oidemai RiceOlive oilOlive YellowtailKagawa-Hontaka(Red Pepper)

Ingredients
For 2 people
- Olive hamachi (for sashimi) 160g
- Wheat rice (Oidemai) 2 bowls
- Macrophyll 4
- Olive oil 1 tsp
- salt 1/4 teaspoon
- Needle ginger Appropriate amount
- Kagawa Mototaka (Chilli pepper) a little
(Material A)
- Mentsuyu (3 times concentrated) 1 tablespoons
- White sesame seeds 1 tablespoons
- Kagawa Mototaka (Chilli pepper) a little
Method
-
Cut the olive yellowtail into pieces that are easy to eat.Put the sashimi in a shallow container or plate and spread the mixture (Material A) evenly.Wrap it tightly and soak it in the refrigerator for at least 30 minutes.
-
Sprinkle olive oil on the wheat rice, tear off the salt and perilla and mix.
-
Put 2 on the bowl, put 1 on it, and decorate the acupuncture ginger.Sprinkle Kagawa Mototaka to finish.
Invented
Recipe supervision: Kagawa Prefecture × National Research and Development Corporation RIKEN
This recipe is a recipe published in the health recipe book "Kagawa no Genki Rice" that utilizes agricultural and marine products produced in Kagawa Prefecture and RIKEN.
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