Delicious recipe collection


For 2 people

  • Olive hamachi (for sashimi) 160g
  • Wheat rice (Oidemai) 2 bowls
  • Macrophyll 4
  • Olive oil 1 tsp
  • salt 1/4 teaspoon
  • Needle ginger Appropriate amount
  • Kagawa Mototaka (Chilli pepper) a little

(Material A)

  • Mentsuyu (3 times concentrated) 1 tablespoons
  • White sesame seeds 1 tablespoons
  • Kagawa Mototaka (Chilli pepper) a little


  1. Cut the olive yellowtail into pieces that are easy to eat.Put the sashimi in a shallow container or plate and spread the mixture (Material A) evenly.Wrap it tightly and soak it in the refrigerator for at least 30 minutes.

  2. Sprinkle olive oil on the wheat rice, tear off the salt and perilla and mix.

  3. Put 2 on the bowl, put 1 on it, and decorate the acupuncture ginger.Sprinkle Kagawa Mototaka to finish.

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Recipe supervision: Kagawa Prefecture × National Research and Development Corporation RIKEN

This recipe is a recipe published in the health recipe book "Kagawa no Genki Rice" that utilizes agricultural and marine products produced in Kagawa Prefecture and RIKEN.

Kagawa Prefecture x RIKEN "Kagawa's Genki Rice" -Enjoy a lively and healthy life with ingredients from Kagawa Prefecture- (Kagawa Prefecture page)