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  • Sanuki Awakening (Asparagus) 1 bundle (100g)


  • Sesame seeds (white) 2 tablespoons
  • sugar 2 tsp
  • Soy sauce 1/2 tbsp


  1. Boil Sanuki's Awakening.
    Prepare a frying pan that fits sideways as it is, and boil the water.
    First, boil the root for 10 seconds, then put it in hot water up to the tip and boil for an additional 30 seconds.If it is boiled, immediately raise it to a colander.

  2. Cut while warm (3 cm diagonal cut) and mix with seasoning.

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This recipe is available at the first year of Reiwa "Kagawa" Seasonal Recommendations! "Agricultural Products Fair"
It was created under the supervision of Nao Ikeda.
◎ Nah-Che Nao Ikeda
Certified by the Japan Vegetable Sommelier Association Vegetable Sommelier Pro Kagawa Prefecture Food and Agriculture Advisor
Introducing simple and colorful recipes that are particular about Kagawa prefecture where you were born and raised.In addition to cooking classes, he is mainly active in vegetable classes, recipe development, and food consulting.

◎ Kagawa "Seasonal Recommendations!" Agricultural Products Fair

Kagawa "Seasonal Recommendation!" Agricultural Products Fair

▶ About "Kagawa" Seasonal Recommended! "Agricultural Products Fair" and "Sanuki Sanuki Vegetable"hereFrom (Kagawa Prefecture Agricultural Production and Distribution Division HP)

▶ For a list of other delicious recipes using "Sanuki no Awakening"hereKara (Kagawa Food Happy Project)

▶ For more information about "Sanuki no Awakening"hereKarakara (LOVE Sanuki)