Delicious recipe collection
Sanuki's Japanese style coleslaw
Kagawa's local vegetable recipe Kamaboko (steamed fish cake)Kintoki Ninjin CarrotTabetena
For 10 to 15 aluminum cups
- Tabetena 1/2 bag
- Kintoki Ninjin Carrot 2cm
- Upper tempura (or chikuwa) 1/2 sheet (2 sheets)
- mayonnaise 1 tbsp
- Yukari Appropriate amount
Finely chop all the ingredients and serve with mayonnaise.
It is completed by connecting to step XNUMX.
As a salad as it is.You can also enjoy various things such as hand-rolled sushi and sandwiched in bread.
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