Delicious recipe collection
Sanuki's Japanese style coleslaw
Kagawa's local vegetable recipe Kamaboko (steamed fish cake)Kintoki Ninjin CarrotTabetena
Ingredients
For 10 to 15 aluminum cups
- Tabetena 1/2 bag
- Kintoki Ninjin Carrot 2cm
- Upper tempura (or chikuwa) 1/2 sheet (2 sheets)
- mayonnaise 1 tbsp
- Yukari Appropriate amount
Method
-
Finely chop all the ingredients and serve with mayonnaise.
-
It is completed by connecting to step XNUMX.
Invented
Recommended points
As a salad as it is.You can also enjoy various things such as hand-rolled sushi and sandwiched in bread.
Related recipes
- Eggplant somen [by IKUNAS f]
- Salted ramen of cochin with bone
- Fried eggplant curry with green asparagus
- Spanish mackerel sushi [by IKUNAS f]
- Stir-fried Sanuki Manba and Sanuki Cochin
- Udon noodles pickled in olive hamachi full of fresh vegetables
- Sanuki OSHINUKI Sushi [by IKUNAS f]
- ~ SANUKI seasonal vegetables mochi! Saku! Udon quiche ~
- Scallions [by IKUNAS f]
- Rape flowers with sesame mayo
