Root vegetable white miso curry
Oidemai Recipe Contest Oidemai RiceOkraOnionsbroccoliWhite miso
Ingredients
4 servings
- Carrots 1
- じゃがいも 2 small
- Radish 4/1
- Burdock 1
- Lotus root passage
- onion 1 small
- broccoli Half
- salmon 200g
- Curry roux 1 piece
- Curry powder 2 tablespoons
- Cooking sake 3 tablespoons
- バ タ ー 1 tablespoons
- White miso 2 tablespoons
- Grated ginger one slice
- Dashi 500 ml
Method
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Cut the salmon into 3 cm pieces and sprinkle with salt.Cut lotus root and burdock into bite-sized pieces, soak in vinegar water and leave for a while.
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Cut the onion into thin slices.Cut potatoes, radishes, carrots and broccoli into bite-sized pieces.
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Boil the broccoli.
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Heat potatoes, radishes, carrots, burdock roots, and lotus roots in the microwave for 6 minutes.
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Put butter, microwave-heated vegetables and broccoli in a pan and fry until the oil turns.
-
Add salmon to medium heat and sprinkle with curry powder.
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When it is mixed, add the dashi stock, cooking liquor and ginger and let it boil.
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After turning off the heat, add curry roux and white miso, and it's done.
-
Enjoy cumin or garam masala if you like.
Invented
This recipe is a "delicious de prize" work of a curry recipe contest that uses one or more ingredients from Oidemai and Kagawa prefecture.
For a list of other delicious recipes that use "Oidemai"hereKara (Kagawa Food Happy Project)
For more information on "Oidemai"hereKarakara (LOVE Sanuki)
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