Delicious recipe collection

Kimchi curry

Kimchi curry

Ingredients

4 servings

  • Kimchi 50g
  • Olive pork ribs 200g
  • onion 1 individual
  • Vermont curry For 6 people
  • Bar of chocolate 2 mountains
  • Kanayama Temple (Miso) 1 tablespoons
  • Parmesan cheese a little
  • Wed 600cc
  • Rarirure lettuce a little
  • Mini Tomato a little
  • Sesame Oil a little

Method

  1. Cut kimchi into 2 cm cubes, olive pork belly into 3 cm, and chop onions.

  2. Warm the pan and fry all the ingredients in step 1 with 1 tablespoon of sesame oil.

  3. The pork should be cooked and the onions should be tender.

  4. Put 500cc of water in a pan and simmer on medium heat for 15 minutes.

  5. Once the ingredients are familiar, add curry roux, chocolate, and Kanayamaji (miso), mix the pot from the bottom with a toro fire, and it's done in 3 minutes.

  6. Sprinkle palmezan cheese on the plate and serve with lettuce and cherry tomatoes.

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Invented

This recipe is a "delicious de prize" work of a curry recipe contest that uses one or more ingredients from Oidemai and Kagawa prefecture.

For a list of other delicious recipes that use "Oidemai"hereKara (Kagawa Food Happy Project)
For more information on "Oidemai"hereKarakara (LOVE Sanuki)

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