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Olive yellowtail confit

Olive yellowtail confit

Ingredients

For 2-4 people

  • Olive Yellowtail 2 slices (160g)
  • Garlic 2 piece
  • Olive oil 100 tsp
  • salt 1 tsp
  • Pickled Green Olives 8 individual
  • ロ ー ズ マ リ ー 2 stick
  • Red peppers 1

Method

  1. Sprinkle salt (outside the amount) of yellowtail and leave it for about 10 minutes.Wipe off the water and cut into bite-sized pieces.Crush the garlic with the edge of the knife.

  2. Put olive oil and garlic in a small pan and heat over very low heat.When the garlic is fluffy, add olive yellowtail, salt, rosemary and chili peppers.
    Turn it over and simmer for 10 to 15 minutes until it is cooked.

  3. Add freshly pickled olives and serve in a bowl.

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Invented

Recipe supervision: Kagawa Prefecture × National Research and Development Corporation RIKEN

This recipe is a recipe published in the health recipe book "Kagawa no Genki Rice" that utilizes agricultural and marine products produced in Kagawa Prefecture and RIKEN.

Kagawa Prefecture x RIKEN "Kagawa's Genki Rice" -Enjoy a lively and healthy life with ingredients from Kagawa Prefecture- (Kagawa Prefecture page)

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