Delicious recipe collection

Olive beef dice steak with garlic rice

Kagawa's Genki Rice (Kagawa Prefecture x RIKEN) Oidemai Rice Olive oil Olive beef Garlic

Ingredients

For 2 people

Olive beef (for peach steak) 160g
Salt and black pepper Each a little
onion 1/2
Olive oil 1 tablespoons
Garlic (slice) XNUMX piece
Rice (Oidemai) 2 cups of tea bowl
Soy sauce 1/2 tbsp

Method

Cut the olive beef into dice and bring it to room temperature.Cut the onion into XNUMXmm widths.
Put half the amount of olive oil and garlic in a frying pan, heat over medium heat, add olive beef and onions, and sprinkle with salt.Bake the olive beef while rolling it, and take it out to a plate with garlic.Bake the onions until tender and remove to a plate in the same way.
Add the remaining olive oil to the same frying pan, heat on medium heat, and add rice.When the oil is all over, sprinkle the soy sauce from the pot skin, fry it quickly, and sprinkle with black pepper.Place olive beef and onions on a plate, add fried rice and garlic.

Invented

Recipe supervision: Kagawa Prefecture × National Research and Development Corporation RIKEN

This recipe is a recipe published in the health recipe book "Kagawa no Genki Rice" that utilizes agricultural and marine products produced in Kagawa Prefecture and RIKEN.

Kagawa Prefecture x RIKEN "Kagawa's Genki Rice" -Enjoy a lively and healthy life with ingredients from Kagawa Prefecture- (Kagawa Prefecture page)