Spicy stir-fried olive dream pork and eggplant
Kagawa's Genki Rice (Kagawa Prefecture x RIKEN) Olive Dream Pig / Olive PigGarlicMitoyo eggplant
Ingredients
For 2 people
- Olive dream pork (sliced rose) 150g
- Mitoyo eggplant (1 bottle, equivalent to 120g for other varieties) 1/2
- Green onions 1/2
- Thread pepper (for decoration) Appropriate amount
Material A
- Garlic (chopped) 1/2 piece
- Sesame Oil 1/2 tbsp
Seasoning B
- sugar 1 tsp
- Pea soy sauce 1/2 teaspoon
- Red miso 1 tablespoons
- liqueur 1 tablespoons
Method
-
Cut the olive dream pig into bite-sized pieces.Cut the Mitoyo eggplant in half vertically and cut it diagonally.Cut the green onions diagonally with a width of 1 cm.
-
Put (Ingredient A) in a frying pan and heat over medium heat. When the garlic scent comes out, add olive dream pork and fry.
-
When it's cooked, add Mitoyo eggplant and green onions and fry.Add the mixed (seasoning B) to adjust the taste.
-
Serve on a plate and decorate with red pepper.
Invented
Recipe supervision: Kagawa Prefecture × National Research and Development Corporation RIKEN
This recipe is a recipe published in the health recipe book "Kagawa no Genki Rice" that utilizes agricultural and marine products produced in Kagawa Prefecture and RIKEN.
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