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Spicy stir-fried olive dream pork and eggplant

Kagawa's Genki Rice (Kagawa Prefecture x RIKEN) Olive Dream Pig / Olive Pig Garlic Mitoyo eggplant

Ingredients

For 2 people

Olive dream pork (sliced rose) 150g
Mitoyo eggplant (1 bottle, equivalent to 120g for other varieties) 1/2
Green onions 1/2
Thread pepper (for decoration) Appropriate amount

Material A

Garlic (chopped) 1/2 piece
Sesame Oil 1/2 tbsp

Seasoning B

sugar 1 tsp
Pea soy sauce 1/2 teaspoon
Red miso 1 tablespoons
liqueur 1 tablespoons

Method

Cut the olive dream pig into bite-sized pieces.Cut the Mitoyo eggplant in half vertically and cut it diagonally.Cut the green onions diagonally with a width of 1 cm.
Put (Ingredient A) in a frying pan and heat over medium heat. When the garlic scent comes out, add olive dream pork and fry.
When it's cooked, add Mitoyo eggplant and green onions and fry.Add the mixed (seasoning B) to adjust the taste.
Serve on a plate and decorate with red pepper.

Invented

Recipe supervision: Kagawa Prefecture × National Research and Development Corporation RIKEN

This recipe is a recipe published in the health recipe book "Kagawa no Genki Rice" that utilizes agricultural and marine products produced in Kagawa Prefecture and RIKEN.

Kagawa Prefecture x RIKEN "Kagawa's Genki Rice" -Enjoy a lively and healthy life with ingredients from Kagawa Prefecture- (Kagawa Prefecture page)