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Plenty of lettuce olive dream pork ginger bowl

Ingredients

For 2 people

  • Olive dream pork (sliced ​​loin) 150g
  • onion 1/2
  • Green onion 2
  • Larry lettuce (lettuce) 2
  • Wheat rice (Oidemai) 2 cups of tea bowl
  • Olive oil 1/2 tbsp

Seasoning A

  • Ginger (grated) 1 tsp
  • sugar 1 tsp
  • liqueur 1 tablespoons
  • Soy sauce 1 tablespoons
  • Black pepper a little

Method

  1. Cut the olive dream pig into bite-sized pieces.Cut the onion into thin slices 1 cm wide.Cut the green onions into 4 cm wide pieces.Cut the lettuce into julienne.

  2. Put olive oil in a frying pan and heat to fry the olive dream pork over medium heat.When cooked, add the onions and fry until cooked.

  3. Add the mixed green onions (seasoning A) to adjust the taste.

  4. Pour the rice cake with rice cake in a bowl, put lettuce on it, and serve 3.

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Invented

Recipe supervision: Kagawa Prefecture × National Research and Development Corporation RIKEN

This recipe is a recipe published in the health recipe book "Kagawa no Genki Rice" that utilizes agricultural and marine products produced in Kagawa Prefecture and RIKEN.

Kagawa Prefecture x RIKEN "Kagawa's Genki Rice" -Enjoy a lively and healthy life with ingredients from Kagawa Prefecture- (Kagawa Prefecture page)

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