Sanuki salmon and broccoli frying pan omelet

Method

1. Cut the salmon samon into bite-sized pieces.Boil the broccoli quickly and divide into small bunches.Cut the cherry tomatoes into 4 equal parts.

2. Put ingredient A in a bowl and mix.

3. Put half the amount of olive oil (1/2 tablespoon) in a frying pan, add Sanuki Samon, and bake for 2 minutes on each side over medium to low heat.Once cooked, take it out to a plate.

4. In the frying pan of step 3, add the other half of the olive oil (1/2 tablespoon) and heat over medium to high heat. When the frying pan is warm, pour in the ingredients of step 2 and stir with chopsticks to make a soft-boiled egg.When it starts to solidify little by little, add Sanuki Samon.
   

5. When the eggs are 8% cooked, line up the broccoli and cherry tomatoes neatly, cover and heat on low heat for 10-XNUMX minutes.