Delicious recipe collection
Cold edamame white miso soup
Ingredients
For 2-3 people
- Edamame 75g
- Soymilk 200 tsp
- Sanuki white miso 50g
- Consommé 1 tsp
- Salt and pepper Small amount
- Green soybeans for topping Appropriate amount
Method
-
Boil the edamame, soften it, and let it cool. (Frozen green soybeans are also acceptable.)
* Peeling the edamame soybeans will make it more palatable. -
Put soy milk, sanuki white miso, and edamame in a mixer and stir well.
-
Transfer step XNUMX to a pan, heat over low heat, and season with consomme and salt and pepper.
-
After removing the rough heat and cooling it in the refrigerator, put it in a bowl and sprinkle the edamame to complete.
Invented
This recipe is a recipe using "white miso" devised by Izutsu Miso Co., Ltd.
Izutsu Miso Co., Ltd. (Move to an external site)
Related Links:LOVE Sanuki-san Report 70th "White Miso"
Related recipes
- Stir-fried Sanuki Manba and Sanuki Cochin
- Elegant sweet omelet [by IKUNAS f]
- Kiwi miso pickled olive dream pork
- Stir-fried manba and pork with vermicelli
- Fried roll of lettuce lettuce
- Asparagus "Sanuki no Awakening" with sesame seeds
- Shindako Sanuki Kurage pickled in oil [by IKUNAS f]
- Don't eat! Summer vegetable curry from Kagawa
- Udon noodles pickled in olive hamachi full of fresh vegetables
- [Chef Yoshioka] Sweet potato olive oil croquette
