Cold edamame white miso soup

Method

1. Boil the edamame, soften it, and let it cool. (Frozen green soybeans are also acceptable.)
   * Peeling the edamame soybeans will make it more palatable.

2. Put soy milk, sanuki white miso, and edamame in a mixer and stir well.

3. Transfer step XNUMX to a pan, heat over low heat, and season with consomme and salt and pepper.

4. After removing the rough heat and cooling it in the refrigerator, put it in a bowl and sprinkle the edamame to complete.