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Cold edamame white miso soup

Cold edamame white miso soup


For 2-3 people

  • Edamame 75g
  • Soymilk 200 tsp
  • Sanuki white miso 50g
  • Consommé 1 tsp
  • Salt and pepper Small amount
  • Green soybeans for topping Appropriate amount


  1. Boil the edamame, soften it, and let it cool. (Frozen green soybeans are also acceptable.)
    * Peeling the edamame soybeans will make it more palatable.

  2. Put soy milk, sanuki white miso, and edamame in a mixer and stir well.

  3. Transfer step XNUMX to a pan, heat over low heat, and season with consomme and salt and pepper.

  4. After removing the rough heat and cooling it in the refrigerator, put it in a bowl and sprinkle the edamame to complete.

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This recipe is a recipe using "white miso" devised by Izutsu Miso Co., Ltd.
Izutsu Miso Co., Ltd. (Move to an external site)

Related Links:LOVE Sanuki-san Report 70th "White Miso"