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A recipe for arranging white miso, which tends to be left over at the beginning of the year, and black beans, which are the ingredients for osechi.

18 cm pound cake mold (for 3-4 people)

  • Unsalted butter 100g
  • sugar 70g
  • Sanuki white miso 50g
  • egg 2 individual
  • Kanro-ni black soybeans (black soybeans for New Year dishes) 100g

Material A

  • Flour 100g
  • Baking powder 3g


  1. Return the unsalted butter to room temperature.Melt the eggs.Material A is sifted in advance.Preheat the oven to 170 ° C.

  2. Put unsalted butter in a bowl, add sugar and white miso, and mix well.

  3. Add eggs in multiple batches and mix well.

  4. Add the sifted material A and mix by cutting with a rubber spatula.

  5. Remove the water from the black beans with kitchen paper and sprinkle with flour (not included in the amount).

  6. Put the black beans in a bowl, mix, pour into a mold and bake in the oven for 40 minutes to complete.

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This recipe is a recipe using "white miso" devised by Izutsu Miso Co., Ltd.

Izutsu Miso Co., Ltd. (Move to an external site)

Related Links:LOVE Sanuki-san Report 70th "White Miso"