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Stir-fried manba and pork with vermicelli

Stir-fried manba and pork with vermicelli

Ingredients

For 2-3 people

  • Maban 1
  • Sliced ​​pork 100g
  • Carrots 1/4
  • (I.e. 50g
  • egg 1 individual
  • Ginger 1 piece
  • White onion 10cm
  • soy sauce 1 tablespoons
  • liqueur 1 tablespoons
  • sweet sake 1 tablespoons
  • Chicken glass soup 100 tsp
  • White sesame a little
  • Sesame Oil Appropriate amount

Method

  1. Cut the manba and pork into 1 cm wide pieces.Cut carrots into small pieces, ginger into small pieces, and white onions into round pieces.Rehydrate the vermicelli with water.

  2. Add oil to a heated frying pan, fry the beaten egg, and transfer to a plate.

  3. Fry pork, carrots and ginger, add white onions and manba when softened, and fry further.

  4. Add sesame oil to step 3 and when the scent comes out, add vermicelli, roasted egg from step 2, chicken glass soup, soy sauce, sake, and mirin, and sprinkle with white sesame to finish.

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Invented

How to save Manba

Manba can be boiled slightly, drained well, divided into easy-to-use amounts, wrapped in a wrap, and frozen.

For long-term storage, salt it for about a week, put it in a sealed container, and store it in the refrigerator (freezer).It can also be used for pickles, and if salt is removed, it can also be used for simmered dishes and stir-fried dishes, which is very convenient.

Source: Kagawa's local vegetable recipe book vol.1-1 (Published by: Kagawa Agricultural Products Distribution and Consumption Promotion Council | Published October 2016.10)

Recipe creators: Toshiki Nakamura, Akiko Kawamura

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