Delicious recipe collection


  • minced meat or minced beef 150g
  • Daishimochi Boiled Barley 100g
  • Garlic (chopped) XNUMX tbsp
  • Ginger (chopped) XNUMX tbsp
  • Onion (chopped) (Medium) XNUMX ball
  • Eggplant (Medium) XNUMX piece
  • Red/yellow paprika 100g each
  • Asparagus XNUMX to XNUMX
  • Tomato boiled can (400g) XNUMX can
  • Olive oil XNUMX-XNUMX tablespoons
  • Pepper 1/3 teaspoon
  • salt 2/3 to XNUMX teaspoon
  • Wed 50 tsp
  • Soup stock one
  • Curry roux (commercially available) 40 pieces (about XNUMXg)
  • ソ ー ス XNUMX tbsp
  • ketchup XNUMX tbsp
  • Yogurt XNUMX-XNUMX tablespoons


  • garam masala or curry powder XNUMX tbsp
  • cardamom 1/4 teaspoon

※if there is…

  • paprika powder, cardamom, coriander, cumin chili pepper little by little


  1. Cut the eggplant, red and yellow paprika into 1cm cubes
    Boil the asparagus in advance and cut it into 1cm pieces.

  2. Add olive oil to a deep frying pan, add garlic and ginger, turn on the heat, stir-fry until fragrant, add onions, add a pinch of salt, and stir-fry further.

  3. When the onion from ② has softened and turned light brown, add the minced meat and stir-fry until it becomes crispy.
    Add the boiled barley into small pieces and fry for a while, then add the eggplant, red and yellow paprika and fry.

  4. Add the spices of A to ③ and fry until fragrant.

  5. Add canned tomato boiled in water (if whole, mash beforehand) to ④ and mix.
    Add water and soup stock and mix. Cover and simmer over low heat for about 20 minutes while stirring occasionally.

  6. Add chopped curry roux, sauce and ketchup to ⑤ and mix well.

  7. Finally, add yogurt, mix and simmer while adjusting the moisture.
    Add asparagus and simmer for about 1 minute.

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*Adjust the amount of boiled barley to your liking.
*You can also add ripe tomatoes instead of canned tomatoes.
*Use whatever vegetables you like and enjoy.
This recipe was devised by Mandegan Co., Ltd., a regional trading company that manufactures and sells products using Sanuki Mochi Mugi Daishimochi.

Related Links

"Mandegan Co., Ltd." Official Homepage